Hida Beef is a first-class Japanese beef brand and is considered as one of top three brands in Japan along with Kobe and Matsuzaka.
In traditional lunch experience, you will be able to east A5 Rank Hida Beef together with Kamado Gohan.
One important fact is that Hida Beef used in this activity is prepared by a local meat shop called “Furusato”. It is famous and even ships its meats to famous restaurants in Tokyo with Michelin stars. This is because the master of the shop has special technique to prepare beef without damaging its appearance, smell, and tastes.
Hida Beef is the specific name given to beef from a black-haired Japanese cattle breed that has been raised in Gifu Prefecture for at least 14 months. Hida Beef is required to have been confirmed and certified as Yield Score of Grade A or B by the Hida Beef Brand Promotion Conference, and have a Firmness and Texture Grade of 5, 4 or 3 as graded by the Japan Meat Grading Association with 5 grade being the highest the unique quality of Hida Beef is its beautiful marbling, with an intense marble patterned appearance (Quote from Takaya city government).